The much-loved bright-and-breezy fruity base chocolate - Nativo 63 - is a great canvas for these exotic Asian profiles. Ginger brings a clean aromatic tingle, Korean Red Pepper adds a savoury whole-palate heat, roasted redskin peanut provides the depth, almost pinning the whole bar together.
A exploration and appreciation of texture!
Candied ginger brings jelly, Korean red leaves chewably moorish flakes of pepper while nibs of roasted redskin peanut deliver the crumbly crumbs. 3 textures in addition to the smooth easy melt of the 63.
Enjoy while you can :)
Allergen information: CONTAINS NUTS. Contains no dairy, wheat, gluten, or soy (dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.
The base chocolate in this bar won European Silver 2017, Great Taste ** 2017 and more...
Each bar is 56gr/ 2oz.