Old-school drinking chocolate recipe in bar form. Enjoy as a usual bar or break-off some chunks to a mug, add warm milk and enjoy like that.
Absolutely wild chocolate! Such a zesty, vibrant profile delivered in an accessible dark milk recipe. Easy to love with wide appeal and depths of flavour, but very uncommon.
We've added a blend of Ancient Grains and Pulses to the recipe, to capture the essence of Meso-American drinking chocolate. A pure base of wild cacao with cacao butter, unrefined cane sugar and also millet, wheat, barley, rice, oats, soy, chickpeas,
Enjoy!
A once-in-a-lifetime lot of beans from the farm of Felix Paredes, the Grand Cru of Alto Beni beans.
For their very first heirloom designee, Heirloom Cacao Preservation (HCP) came out strong with a unique selection of beans fermented by Volker Lehmann in the Alto Beni region of Bolivia, which was virtually unknown at the time.
In celebration of HCP's 10th anniversary, 2024, HCP auctioned off a very special lot of beans from the farm of Felix Paredes, the Grand Cru of Alto Beni beans. Felix has been farming cacao in the Alto Beni for 60 years.
We were the only maker outside of the United States to win one of the auctions.
Delighted to offer this cacao in the form of a high percentage coconut dark milk at 66%.
A unique profile of deeply chocolatey bergamot, stunning as a dark milk and obviously very very limited. Expect notes of herbal citrus and chocolate! Zingy, zesty and ending in grapefruit this bar has tremendous length for a dark milk and we're so very pleased to have access to this special cacao.
Allergen information: contains no nuts or dairy (contains gluten and soy). Made in a facility that uses gluten, nuts and soy. Vegan friendly. May contain traces of nuts.
Each bar is 56gr/ 2oz.
