2014 Peruvian Gold Cacao
BRONZE winner of the Academy of Chocolate Awards 2018 (Category dark bean to bar under 80%)
SILVER Winner - International Chocolate Awards - Europe, Microbatch bean-to-bar 2017
GREAT TASTE 2 Stars ** 2020
JUDGES comments: Pleasing slow melt, starts with a fruitiness... A little savoury salty note is hiding in there but there is a malty, fruity taste in the foreground. A full flavoured chocolate reminiscent of Christmas flavours. Smooth. Good looking dark chocolate bar with a good break and immediate dark chocolate notes with a natural 'Christmas Cake' or even cherry fruitiness. The experience is full-on - there is a roundness left that is really satisfying.
The cacao comes from a small community called Cesar Vallejo de Palo Blanco, Chulucanas, Piura. Smallholders like Juan de la Cruz Rivera, have cultivated for the last 28 years one of the most exquisite native’s cacao from Peru. Gran Palo Blanco was awarded The Golden Peruvian Cocoa Award 2014. Gran Palo Blanco is special cacao and recognized for its delicate flavours, aromas and fragrancesThese cacao beans are bright brown, with sweet and fruity acidity that remains, with a touch of nuts such as dry plums, medium rounded body, with medium chocolate flavour, presence of malt notes and nutsIt is a cocoa of low astringency and bitterness, with a creamy texture.
Gran Palo Blanco is a very special cocoa, the post-harvest process begins in the farms with the harvesting of the cacao pods, the beans are place in jute sacks and drained for 24 hours, then transferred to the collection centre of the community, where a specialist receives the cacao, weighs it, and place the cacao into to the fermentation boxes, carefully following the protocol established according to the characteristics of the selected cocoa
The community Cesar Vallejo of Palo Blanco is located west of Piura, about one hour and a half in a 4 x 4 vehicle, in these area about 30 years ago, Don Juan de la Cruz Rivera Olemar planted its first cacao trees, "the parachutist who landed in his farm, "as described by Luis Paucar, in his article in the magazine Publico.
Don Juan de la Cruz, was one of the first cocoa farmers in Palo Blanco, where one of the best Peruvians cacao is now produced. He never imagined, that those first trees would make him worthy of the most prestigious award for smallholders cacao producers, the Gold Cacao Award 2014 given to the best cacaos of the Peruvian Nation.
The producer, proud of his pas