To celebrate Spring and Mother's Day, we've created a white chocolate with umeboshi salt-pickled cherry blossom laying on a creamy bed of vibrant Sakura Leaf.

 

We're using Japanese Sakura Cherry blossoms, salt-pickled at origin with a gorgeous rich and deep and mellow and authentic cherry blossom flavour.  

 

Blossoms are edible and downright delicious treat for the senses.  Stems too!

 

Allergen information: contains Soy.   Does not contain dairy, wheat or gluten (dairy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.

Each bar is 56gr/ 2oz.

Pickled Sakura Cherry Blossom - 40% White Chocolate

£10価格
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